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  Subject:   Brazilian Sunday Supper: Feijoada

  Sponsor:   Brazilian Student Association

  Date:   Sunday, May 7, 2000

  Time:   7pm -

  Location:   Bechtel Center [look for it in a campus map]

Sunday supper costs $8. Ticket can be bought before the event.
People with reservation will have priority. To reserve contact Maurizio
at battag@pangea.stanford.edu

1) Brazilian Sunday Supper - "feijoada"

Brazilian Sunday Supper will feature the world famous "feijoada,"
the ultimate Brazilian national dish - black  beans cooked with pork, white rice Brazilian
way, oranges, kale sautie on garlic, farofa, a surprise Brazilian dessert and lots of Brazilian music. 

It is a delicacy which will be cooked in the traditional Brazilian way
by our chef Mrs. Patricia Barreto. Mrs. Barreto was the instructor of Brazilian
cooking classes at Bechtel during this Spring quarter, and she was also the
chef of the Brazilian Easter celebration.

 Event history: Submitted by battag on 04-May-2000;

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